Seafood Cakes
Product Details:
Our tender seafood cakes are prepared with fresh seafood like cod, salmon and shrimp, seasoned breadcrumbs and fresh herbs- the perfect weeknight meal solution with a squeeze of lemon juice served alongside a salad.
Cooking Instructions
Oven: Preheat oven to 180°C (350°F). Place Seafood Cakes on a parchment paper lined baking tray. Re-heat until golden brown and crisp,12-15 minutes. Serve and enjoy.
*Varieties include:
Crab and Shrimp Cakes & Thai Halibut Fish Cakes
