Alfredo Sauce

A rich and decadent cream sauce that originated in Rome in the early 20th century, flavoured with garlic and Parmesan cheese. Try it on pasta or as a sauce with pork, chicken or shrimp.

1. Pour sauce with or without pasta into a medium heavy-bottomed saucepan.
2. Heat over medium-low heat, stirring occasionally with a wooden, for 4 to 6 minutes or until hot.
3. Toss with your favourite cooked pasta.

1. Transfer the sauce to a microwave-safe container.
2. Cover loosely with a plastic wrap or a microwave-safe lid to prevent splatters.
3. Heat

*available at select Sobeys, Safeway & IGA stores throughout Alberta