Chicken Sausages
Our exclusive chef-crafted sausage recipes use Canadian chicken and delicious flavour combinations.
Stovetop: Cover the bottom of pan with some water to prevent the sausages from burning while the sausages come to temperature. Cover with a lid to trap the steam and cook on Medium for 10-12 minutes. Uncover and continue cooking, turning frequently, until water is evaporated, sausages are browned and a thermometer inserted in the center registers 74°C (165°F)
Grill: Preheat the grill on Medium-High. Cook sausages for about 15-20 minutes, turning frequently to prevent burning, until sausages are golden brown and a thermometer inserted in the center registers 74°C (165°F).
Seasoned Chicken Sausage & Buffalo Blue Cheese Sausage
*Available at select locations in Alberta. Not all flavours available.
