Chicken Schnitzel
Cooking Instructions
Grill/BBQ: Preheat grill on medium-high heat. Grease grill. Cook cutlets with lid closed for 2-3 minutes per side or to an internal temperature of 74°C (165°F). Remove from heat and let meat rest for 5 minutes
Stovetop: Heat oil in non-stick skillet set over medium-high heat. Add cutlet and cook for 4-5 minutes per side or to an internal temperature of 74°C (165°F)
