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Ready for you - Beef Stir Fry

Beef Stir Fry

Cooking Instructions

Stove Top: Heat oil in non-stick skillet set over medium-high heat. Add beef; cook, stirring for 2-4 minutes or until beef is browned. Cook to an internal temperature of at least 63°C (145°F) for medium rare. Remove from pan. Add additional stir-fry ingredients (if using) to skillet. Stir-fry to desired doneness. Add beef back to skillet with stir-fry sauce and cook until heated through.

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