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Ready for you - Beef Roasts

Beef Roasts

Cooking Instructions

Oven: Preheat oven to 232°C (450°F). Place roast in shallow roasting pan. Insert oven-proof thermometer in centre of roast, avoiding fat or bone. Cook, uncovered, in preheated oven for 10 minutes. Reduce heat to 135°C (275°F) and cook for 35-45 minutes per lb or to an internal temperature of 63°C (145°F) for medium rare. Remove from oven, tent loosely with foil and rest for 15 minutes.

*Varieties include:

Three pepper, and Montreal BBQ. Check your local store for our selection of Ready For You products.