Beef Meatloaf
Cooking Instructions
Oven: Preheat oven to 197°C (375°F). Line a baking sheet/tray with parchment paper, place meatloaf on parchment paper-lined tray. Cook for 55-60 minutes or to a minimum internal temperature of 71°C (160°F) is reached. Let rest for 5 minutes.
*Varieties include:
Double smoked bacon & cheddar, and Onion & swiss cheese. Check your local store for our selection of Ready For You products
