Pork Schnitzel

Grill/BBQ: Preheat grill on medium-high heat. Grease grill. Cook cutlets with lid closed for 2-3 minutes per side or to an internal temperature of 71°C(160°F). Remove from heat and let meat rest for 5 minutes.

Stovetop: Heat oil in non-stick skillet set over medium-high heat. Add cutlet and cook for 4-5 minutes per side or to an internal temperature of 71°C(160°F).

Note: Meat thickness will impact cooking times.

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