![Round green plate with three cooked shrimp skewers laid on top, and cut limes for garnish](/_next/image?url=%2Fassets%2Fuploads%2F2023%2F05%2FMarinated-Shrimp-Skewers.jpg&w=1080&q=75)
Shrimp Kabobs
Cooking Instructions
Grill: Set grill to med-high heat. Place the skewers on a grill or grill pan and 4 inches away from the top of the heat source element. Turn skewer once. Cooking times may vary. Skewer is done when raw shrimp turns from a translucent greyish colour to an opaque white and pink. Product is cooked when internal temperature reaches 74ºC (165ºF).
*Varieties include:
Korean-style, BBQ, herb and garlic, honey garlic, and Cajun-style. Check your local store for our selection of Ready For You products.